MONDAY- Labor Day with Family
TUESDAY- SCHOOL YEAR'S EVE DINNER for Bigger: Chicken/Veggie Pillows, Rice Pilaf, Watermelon, Root Beer Floats
WEDNESDAY- Creamy Black Bean Enchiladas, Salad
THURSDAY- Pasta the Amalfi Way, String Beans with Shallots, Garlic Bread
FRIDAY- Eat Out!
SATURDAY- Birthday Party for bro-in-law and nephew
SOUPER SUNDAY- Nachos, Roasted Tomato Basil Soup
GROCERY LIST
bananas
romaine (salads, wraps)
mushrooms (veggie pillows)
watermelon
3 yellow onions (enchiladas and soup)
2 lemons (Amalfi pasta)
1 pkg haricots verts (string beans)
1 pkg chives (Amlfi pasta)--optional
1 large pkg basil (soup)
bag of avocados
shallots (string beans)
3 lbs plum tomatoes (soup)
Marcona almonds with rosemary (salads for lunch)
root beer (root beer floats)
8 oz cream cheese (veggie pillows)
good bread (garlic bread)
tortilla chips (nachos)
vanilla ice cream (root beer floats)
almond extract (running low)
garlic salt (running low)
1 box rice pilaf
small can chiles (enchiladas)
1 can black beans (enchiladas)
1 pkg angel hair (Amalfi pasta)
croutons (salads, soup)
28 oz. can plum tomatoes in juice (soup)
2 cans refrigerated crescent rolls (veggie pillows)
milk
16 oz sour cream (enchiladas, Amalfi pasta)
cream (amalfi pasta)
Items that you'll need that I already have:
Chicken/Veggie Pillows:
chicken
green onions
zucchini
bread crumbs
butter
Enchiladas:
flour tortillas
butter
flour
jack cheese
Amalfi Pasta:
Parmesan cheese
Soup:
garlic
crushed red pepper flakes
Other:
butter
olive oil
salt/pepper
garlic
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