Navajo Tacos

Navajo Tacos are so much fun!  If you have leftover fried dough, you can top them with honey butter, cinnamon and sugar, or ice cream for dessert.

(This doesn't look that wonderful.  I cut my hand really bad while I was cooking, so I wasn't thinking too much about what it looked like.)

1 can refrigerated large biscuits (you can use any dough recipe, but this is quick and easy for our family)

2 c. oil

1 can vegetarian chili (you can make your own as well)

1-2 c. shredded cheddar cheese

3 roma tomatoes, diced

1/2 yellow onion, diced

1 head romaine lettuce, rinsed and shredded

1 avocado, diced

1 lime, sliced

sour cream

salsa

any other toppings you like

Prepare all toppings and heat chili.  Roll each biscuit flat, about 1/8" thick.  Heat oil and carefully add flattened biscuits in batches.  As soon as one side browns, turn on other side to cook.  These cook very fast!  Remove from oil with slotted spoon and transfer to a paper towel-lined dish.  Top with all your favorite toppings.