Wednesday, September 21, 2011

My Mom's Broccoli Waldorf Salad




2 stalks broccoli
1 c. mayonnaise
2 T. red wine vinegar
2 T. sugar
3-4 green onions, chopped
1 c. golden raisins
1 c. salted Spanish peanuts

Cut broccoli into bite-size pieces.  Blend mayonnaise, vinegar, sugar, green onions, and raisins in a bowl.  Add broccoli and chill several hours.  Add peanuts just before serving.

**You can also add shredded carrots if you like.


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