Black Bean Fajitas

1 can black beans

1 teaspoon garlic salt

1 t. cumin

olive oil

2 bell peppers, I like orange and yellow

1 onion

1 c. fresh or frozen sweet corn

corn tortillas

flour tortillas (for kids)

Toppings: sour cream, avocado, cheese, cilantro, diced tomatoes

In a small pot, bring beans to a simmer and sprinkle in garlic salt and cumin.  While the beans simmer, slice up bell peppers and onion into long slices.  Heat up 1 T. olive oil in a large pan on high.  Add all vegetables to hot oil and sprinkle on salt and pepper.  Saute until cooked through and grilled around edges.  Remove from heat.  Fill tortillas with black beans and vegetables; top with yummy toppings.

**This is a meal that I grill up some chicken on the George Forman for Lover Boy and Biggest