TUESDAY-Vegetable Roti
WEDNESDAY- Mozzarella Panini Sandwiches
THURSDAY- Breakfast Burritos
FRIDAY- Fall Festival at Elementary School
SATURDAY- Navajo Tacos
SUNDAY- Parker's Split Pea Soup, Salad
Grocery List:
bananas
bacon (breakfast burritos)
baby jazz apples
romaine (salads, navajo tacos)
butter lettuce (apple, pear salad)
carrots (running low, soup)
asparagus (vegetable roti)
yellow squash (vegetable roti)
basil (pesto, panini)
pomegranate seeds (apple, pear salad)
cantaloupe
avocados
6 small red potatoes (soup)
2 yellow onions (soup)
fresh mozzarella (panini)
ciabatta (panini)
baguette (toasts for soup)
sparkling drink
tater tots (breakfast burritos)
bottled yellow curry sauce (vegetable roti)
2 lbs dried split green peas (soup)
1 can vegetarian chili (navajo tacos)
eggs (breakfast burritos)
vanilla greek-style yogurt (for parfaits)
milk
orange peach mango juice (smoothies)
refrigerated biscuit dough (navajo tacos)
tortillas (breakfast burritos)
whole wheat sourdough bread (toast)
THINGS I ALREADY HAVE
Salad:
ripe pears
blue cheese crumbles
pine nuts
red onion
Vegetable Roti:
tortillas
sweet potatoes
white potato
Panini:
tomatoes
Navajo Tacos:
tomatoes
sour cream
Split Pea Soup:
garlic
olive oil
oregano
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