1 pkg refrigerated whole wheat pizza dough from Trader Joe's
2 c. shredded mozzarella cheese
4 slices applewood smoked bacon, cooked and torn into pieces
1/2 head of iceberg lettuce, shredded
1/4 c. mayonnaise
2 roma tomatoes, diced
1 avocado, diced
salt and pepper to taste
Preheat oven to 450 degrees. Lay pizza dough out on a floured suface to rest for 20 minutes. Roll onto pizza pan. Top with mozzarella and bacon (I only put bacon on 1/2 of the pizza since I don't eat it). Bake for 8-10 minutes. Meanwhile, mix lettuce, mayonnaise, and tomatoes in a medium-size bowl. When pizza comes out of the oven, top with lettuce mixture, avocado and salt and pepper.
***You can always add grilled chicken as well.
Enjoy this fresh tasting pizza.
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