WEEK OF OCTOBER 3- OCTOBER 9

MONDAY- Stir Fry (I need to use up the ingredients that I didn't use last week)
TUESDAY- Spinach Strawberry Salad
WEDNESDAY- Italian Zucchini Pie
THURSDAY- Sweet Potato Burritos
FRIDAY- Eat Out (Birthday Party for Bigger)
SATURDAY- Asian Infusion (Birthday Party for Biggest)
SUNDAY- Sweet Potato and Coconut Soup with Thai Pesto



SHOPPING LIST
bananas
spinach
strawberries
avocados
green onions (bday party)
yellow onion (zucchini pie, sweet potato burritos)
3 green chiles (sweet potato burritos, soup)
lime (burritos, soup)
cilantro (sweet potato burritos, soup)
mint (soup)
basil (soup)
ginger (soup)
garlic (salad, burritos, soup)
sweet potatoes (burritos, soup)
red onion (burritos)
2 c. shredded mozzarella (zucchini pie)
cream cheese x 4 (bday party)
asian snack mix (bday party)
mochi (bday party)
1 can black beans (burritos)
apple cider vinegar (dressing for salad)
asian sauces (bday party)
2 c. coconut milk (soup)
2 cans refrigerated crescent rolls (zucchini pie)
6-pk yogurt for kids
buttermilk (bday party)
milk
orange peach mango juice
tortillas (burritos)



THINGS I ALREADY HAVE THAT YOU MAY NOT:

Spinach Strawberry Salad:
-bacon (optional)
-swiss cheese
-pecans
-poppy seeds

Stir Fry:
-rice
-zucchini
-yellow squash
-bell peppers
-onion
-rice
-Gyoza sauce

Zucchini Pie:
-zucchini
-eggs
-oregano, basil, spices
-mustard

Sweet Potato Burritos:
-cumin
-lemon
-salsa

Soup:
-Thai red curry paste
-vegetable stock
-peanuts
-soy sauce
-brown sugar



Happy October,