Broccolini and Sun-Dried Tomato Pasta

Tonight Biggest has a pizza party for soccer.  

I didn't have time to post this recipe last night--I had a meeting at the elementary school last night and then a Baby Shower immediately after.  

My wonderful friends from church threw a cupcake decorating shower for me last night.  It was perfect.  I have been craving cupcakes for the past few weeks and they knew just what would make this pregnant mama happy!

This pasta dish took me only 15 minutes to make last night.  So quick, fresh, and healthy!

Broccolini and Sun-Dried Tomato Pasta:


1 pkg Spinach and Chive Linguine from Trader Joe's OR any other pasta
1 T. olive oil
1 clove garlic, minced
2 large scoops jarred sun-dried tomatoes
1 bunch baby broccoli, cut into pieces
freshly grated Parmesan
salt and pepper to taste

Cook pasta according to package.  Meanwhile, in a skillet, heat olive oil on medium.  Add garlic and sun-dried tomatoes; saute.  Add broccoli and 3 T. water.  Cover and let steam for a few minutes, until broccoli is tender when pierced with a fork.  Drain pasta when it is finished cooking.  Mix together vegetables and pasta together in a serving bowl.  Add cheese and sprinkle with salt and pepper.


Jaryn's Bruschetta:
Baguette, sliced thin
1 T. olive oil, plus extra for bread
1 large clove garlic
3 roma tomatoes, diced very small
1 large handful basil, rinsed and chopped finely

 Place baguette slices on a baking sheet and drizzle with olive oil (sometimes I sprinkle with fresh Parmesan too).  Broil for about 1-2 minutes.  Don't burn!  Remove from oven and let cool.  In a medium bowl, drizzle 1 T. olive oil and add garlic.  Mix with a fork.  Add tomatoes and basil; mix.  Sprinkle on some salt and freshly cracked pepper.  Scoop small spoonfuls onto toasts.  These are amazing!  I bring them to the beach or concerts in the park in the summertime.