Nachos

When we get home from church on Sundays, we sit around a pan of nachos and chat.

On a cookie sheet, we spread out tortilla chips and sprinkle with grated cheddar cheese.  The kids prefer them with only cheese and then they dip the nachos in salsa or guacamole.  Sometimes Lover Boy and I add beans, vegetarian chili, tomatoes or green onions.  Whatever you like best.

We put the sheet in a 400 degree oven until the cheese is melted.  Don't let the chips burn!  They will smell and taste like burnt popcorn.  After you pull them out of the oven, top the nachos with the tomatoes and onions.  Make it a tradition!

Also, tonight we are going to have the Melting Pot Soup, a salad, and some bean and cheese taquitos that are in our freezer from Trader Joe's.