Roasted Vegetable Quesadillas

It has been so long...

Making these for dinner tonight and thought I'd post.

ROASTED VEGETABLE QUESADILLAS

2 c. sliced potatoes (I used yukon gold, but you can use whatever kind you wish)

1 zucchini, sliced

1 yellow squash, sliced

1/2 onion, sliced

2 T. olive oil

2 garlic cloves

1/2 t. oregano or one fresh sprig

1/2 t. salt

1/4 t. cracked pepper

whole wheat tortillas (I used the uncooked tortillas from Costco tonight)

shredded cheese

Preheat oven to 425 degrees.  Toss all vegetables with oil and seasonings.  Spread over a large baking sheet.  Roast in oven for 25-30 minutes, or until tender.  Remove from oven and put on tortilla.  Top with cheese and cover with another tortilla.  Heat on a griddle until cheese is melted.  Tip:  I scatter cheese on both tortillas so the vegetables are sandwiched in between.