My week has been a little mixed up. I haven't made the avocado rolls yet because my avocados aren't as ripe as I anticipated. And the lasagna I was planning on making for a dinner party will have to wait. Instead, I made stuffed jumbo shells and garlic bread last night. I just followed the recipe on the box of the shells last night and added a touch of cream into my tomato sauce. They were yummy.
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