Black Bean Quesadillas

Tonight we are having a meal that my friend Megan found when we were roommates in college.  I altered the recipe a little to make it easier.  I needed a quick meal tonight because it is Back to School Night.

1 can (15 oz) black beans, drained
2 T your favorite salsa
1/2 t. garlic salt
grated cheese (cheddar, jack, or Mexican blend--whatever you like)
whole grain tortillas
TJs Avocado Salsa, or homemade guacamole

In a medium-sized bowl, mash together beans and salsa.  Sprinkle in garlic salt and mix well.  Spread onto tortilla and sprinkle with cheese.  Top with another tortilla and heat in a frying pan or on a griddle until cheese is melted.  Serve with avocado salsa or guacamole.


Happy cooking,